Crawfish beignets, swamp bites, chargrilled oysters, and seafood buckets built to share — or not.
Louisiana Flavor at the Center
HIEUX Boil Seafood House takes its cue from the way seafood is meant to be eaten in Louisiana — hands involved, seasoning upfront, and nothing held back once it hits the table.
Built for custom heat
Every boil follows the same rhythm: seafood first, flavor next, spice where you want it. The combinations stay flexible, but the Cajun backbone stays the same.
More than the bucket
Alongside the boils, the kitchen turns out crawfish beignets, fried alligator, oysters, wings, and small plates that keep the menu unmistakably New Orleans.
Order ahead, skip the wait
Online ordering makes it easy to bring home exactly what you came for — hot, seasoned, and ready when you are.
Start Your Order